1 1/2 pounds ground bison
2 tablespoons good quality Dijon mustard
2 tablespoons roasted and chopped shallots & garlic
2 red onions sliced
2 bulbs fennel sliced
1 teaspoon Lea & Perrins Worcestershire sauce
splash extra virgin olive oil
sea salt & fresh ground pepper to taste
good quality blue cheese or Roquefort
Combine all ingredients and form 6 patties adding approximately 1 teaspoon of blue cheese into the center of each patty. Grill to order. Serve with rosemary roasted potatoes and homemade coleslaw. Serves 6.
2 sliced red onions drizzled with extra virgin olive oil & balsamic vinegar. Grill until tender.
2 bulbs of fennel, sliced & sautéed until tender.
Toss the onions & fennel together and place on bison burger.