Cooking Tips and Recipes

Bison Blue Cheese Burger


1 1/2 pounds ground bison

2 tablespoons good quality Dijon mustard

2 tablespoons roasted and chopped shallots & garlic

2 red onions sliced

balsamic vinegar

2 bulbs fennel sliced

1 teaspoon Lea & Perrins Worcestershire sauce

splash extra virgin olive oil

            sea salt & fresh ground pepper to taste

            good quality blue cheese or Roquefort

Combine all ingredients and form 6 patties adding approximately 1 teaspoon of blue cheese into the center of each patty. Grill to order. Serve with rosemary roasted potatoes and homemade coleslaw. Serves 6.


     2 sliced red onions drizzled with extra virgin olive oil & balsamic vinegar. Grill until tender.

     2 bulbs of fennel, sliced & sautéed until tender.

     Toss the onions & fennel together and place on bison burger.